Description
Ingredients:
Vermicelli (68.7%): starch, mung bean starch (27.5%).
Soup (18.5%): salt, sugar, flavor enhancers (monosodium glutamate E621, disodium inosinate E631, disodium guanylate E627), spices, soy sauce powder (wheat, soy), yeast extract, starch, artificial flavor pork (wheat) (0.4%), color (plain caramel E150a), anti-caking agent (silicon dioxide E551).
Oil (9.5%): Vegetable oil (palm oil, antioxidants [butylated hydroxyanisole E320], butylated hydroxytoluene E321]), spices, coloring (carotenes E160a).
Vegetables (3.3%): Wheat protein (color [Ammonia Caramel E150c]), dried black mushroom, dried cabbage, dried spring onion.
